Cold starters
| CHOICE | PRICE |
|---|---|
| Beef carpaccio with olive oil, arugula and Parmesan Cheese | € 10.00 |
| Carpaccio of Tuna with apples and cider vinaigrette | € 10.50 |
| Seabrugge: Small Tomatoes with hand peeled grey shrimps from Zeebrugge | € 12.50 |
| Tartare of Tuna, Scallops and Cucumber with Lime | € 13.40 |
| Smoked duck breast stuffed with duckliverpaté, cracknel And Onionjam With Red Fruit | € 13.90 |
Warm starters
| CHOICE | PRICE |
|---|---|
| Seafood soup, All sieved and served with rouille and croutons | € 8.50 |
| Duo Of Cheese croquettes with 4 Cheeses from our Regions | € 10.00 |
| Gray shrimp croquettes from Zeebrugge, crispy parsley bouquet | € 11.00 |
| One-pan Prawns With Garlic Butter, Garlic Cream Or 'Diable' | € 13.50 |
| Gingerbread cake with Roasted Camembert | € 13.50 |
Beef from the grill
| CHOICE | PRICE |
|---|---|
| Sauce: Mayonnaise | € 1.00 |
| Sauces: Béarnaise, Dijonnaise, green pepper, roquefort, provençale | € 2.00 |
| Filet Mignon and his Butlerbutter, Mesclun salad of the season and Chip-potatoes | € 16.90 |
| Beef Brochettes with Provencal Ratatouille and baked potatoes | € 17.50 |
| Contre-Filet With His Steward Butter, French Fries, Mesclun From Saeson And Fried Potatoes | € 17.90 |
| Veal kidneys Liègeoise, fried potatoes | € 18.50 |
| Filet Pur, Fresch market vegitables and gratin Dauphinois | € 24.00 |
Belgian specialties
| CHOICE | PRICE |
|---|---|
| Meatballs in tomato sauce, fries | € 11.00 |
| Beef Chop Flemish style, fries | € 12.00 |
| Veal meatballs à la gueuze (Belgian beer), straw potatoes | € 12.00 |
| Waterzooi chicken Ghent manner, potatoes nature | € 13.00 |
Meat and Poultry
| CHOICE | PRICE |
|---|---|
| Tartare of beef prepared at your table, Small Season Salad and Chips | € 14.90 |
| Chicken Brochette on a Pepper Coulis, Roasted Garlic Tomato & Thai Jasmine Rice | € 15.50 |
| bolt of Lamb with Green Lentils, Small candied vegetables and Potatoes 'Duchesse' | € 15.90 |
| Breast of Duck with orangesauce and apple Williams | € 18.00 |
| Ham Roast with Meaux Mustard prepared in the Way "Old Corn Exchange" and granules potatoes | € 18.50 |
Fish
| CHOICE | PRICE |
|---|---|
| Fillet of Salmon with Lentils and Chicory and Balsamic | € 16.30 |
| Scampi on Indian Method, Fried Banana, Basmati Rice | € 16.50 |
| Tuna Tartare Prepared at your table, Little Season Salad and Chips | € 18.50 |
| Duo of Sole panned and then fried with french fries | € 19.50 |
| Tuna steak grilled on a vegetable ratatouille, Linguine with Olive Tapenade | € 19.80 |
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| CHOICE | PRICE |
|---|---|
| Nature | € 21.00 |
| White wine | € 22.00 |
| Provencal | € 22.00 |
| with Cherrys | € 22.50 |
| Cream & White wine | € 23.50 |
| Cream & Garlic | € 23.50 |
| Diable (Spicy) | € 23.50 |
| Creme, Garlic & Pastis | € 24.50 |
Fresh pasta
| CHOICE | PRICE |
|---|---|
| Linguini with tomatoes, sweet peppers and fresh herbs | € 11.90 |
| Tagliatelle carbonara | € 12.80 |
| Rigatoni with Two Tomatoes, Spicy Chicken and parmesan shavings | € 13.50 |
| Tagliatelle with salmon and fresh spinach | € 13.90 |
| Madagascar tagliatelle with prawns, Apples And Light Curry | € 14.80 |
Salads
| CHOICE | PRICE |
|---|---|
| Chavignol: Goat Cheese Roast with acacia honey and sesame seeds, mix beans and mushrooms | € 13.20 |
| White Farmsalad: Chicken and Caramelized Pineapple on 'Mesclun' Salad with virgin olive oil | € 13.60 |
| Surf 'n Turf: Bacon And Prawns Baked In Red Wine Vinegar With a Arome of Raspberry on a bed of rucola-salad | € 14.00 |
| Niçoise: Fresh, warm Tuna and young shoots | € 15.90 |
| Gourmand: With Seasonal Products | € 17.50 |
| Zeebrugge: Tomato with shrimps from Zeebrugge prepared by us on Salad with Mayonnaise | € 18.00 |
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