Suggestions
| CHOICE | PRICE |
|---|---|
| Crispy sweetbreads with green cabbage and a balsamic poppy seed dressing | € 15.50 |
| Oysters, lightly browned, on a bed of winter leek mousseline sauce | € 15.90 |
| Beef Tournedos with poached marrow bordelaise sauce and potato gratin | € 21.20 |
| Tiramisu of brown sugar and speculoos | € 6.50 |
Belgium
| Croquettes with shrimps from Zeebrugge, Crispy Parsley Bouquet - OR - Country Ham on the bed of Young Poussses and balsamic vinegar | |
| Flemish Beef stew, French fries - OR - Chicken stew 'Waterzooi Gent', boiled potatoes | |
| Ice Cream 'Speculoos' | |
| PRICE: € 27.80 |
Menu Le Cap
| Duo de Fades of 4 regional cheeses - OR - Carpaccio of beef with olive oil, rocket and parmesan shavings | |
| Chicken breast and light curry cream, potato croquettes - OR - fillet of salmon with leek, parsley potatoes | |
| Frozen Nougat on red berry coulis | |
| PRICE: € 29.50 |
Menu Prestige
| Smoked duck breast stuffed with foie gras, crackers and red berries onion jam - OR - Fried Scampi on mushroom ragout | |
| Duo From Sole panned and fried, Chips - OR - Sirloin Beef Bordelaise, green vegetables and fried potatoes | |
| Soft bitter chocolatecake with liquid centre on Custard | |
| PRICE: € 34.90 |


